[{"data":1,"prerenderedAt":131},["ShallowReactive",2],{"$fboxoC0uj6v5u9bO5E601kcYFwgZxdjMOfvwOMCS_1us":3},{"today":4,"def":5,"occurrences":24,"next":36,"nearby":37,"special":50,"article":51},"2026-07-17",{"slug":6,"name":7,"shortName":7,"type":8,"rule":9,"summary":11,"offerings":12,"sources":16,"lunarLabel":23},"dongzhi","冬至","festival",{"kind":10,"term":7},"jieqi","冬至日夜最長,「冬至大如年」;吃湯圓象徵添歲團圓,家中祭拜神明祖先,部分家族祭祖掃塔。",[13,14,15],"湯圓(紅白)","水果","清茶",[17,20],{"name":18,"url":19},"交通部中央氣象署(節氣)","https:\u002F\u002Fwww.cwa.gov.tw",{"name":21,"url":22},"內政部全國宗教資訊網","https:\u002F\u002Freligion.moi.gov.tw","冬至節氣日(國曆約 12 月 21–22 日)",[25,28,30,32,34],{"iso":26,"slug":6,"adjusted":27},"2026-12-22",false,{"iso":29,"slug":6,"adjusted":27},"2027-12-22",{"iso":31,"slug":6,"adjusted":27},"2028-12-21",{"iso":33,"slug":6,"adjusted":27},"2029-12-21",{"iso":35,"slug":6,"adjusted":27},"2030-12-22",{"iso":26,"slug":6,"adjusted":27},[38,42,46],{"iso":39,"slug":40,"name":41},"2026-12-19","taiyi","太乙救苦天尊聖誕",{"iso":43,"slug":44,"name":45},"2026-12-25","amituofo","阿彌陀佛佛辰",{"iso":47,"slug":48,"name":49},"2027-01-04","puan","普庵祖師聖誕",[],{"slug":6,"tldr":52,"target":53,"timing":54,"offerings":55,"steps":72,"taboos":78,"variants":83,"faq":99,"sources":112,"related":118},"冬至在國曆約 12 月 21–22 日,是一年黑夜最長的一天,俗諺「冬至大如年」。家中煮紅白湯圓先敬神明、再拜祖先,然後全家分食,象徵團圓、添一歲;部分家族並在這天到宗祠祭祖或掃塔。","拜家中神明與祖先為主。冬至舊稱「亞歲」,地位僅次於過年,所以祭儀比照年節:湯圓先供神明,再供祖先牌位,最後家人分食「添歲」。有些家庭連地基主、床母也一併拜;部分家族則有冬至宗祠祭祖、納骨塔掃塔的慣例,依各家傳統。","冬至當天(國曆約 12 月 21–22 日,每年以中央氣象署公告的節氣日為準)上午拜神明與祖先,中午前完成;有拜地基主的家庭照例在下午。湯圓以當天現煮上供為佳。",[56,59,60,62,65,69],{"name":13,"tier":57,"note":58},"基本","紅白各半最常見,每碗取雙數;供神以完整不破為宜",{"name":14,"tier":57},{"name":61,"tier":57},"清茶三杯",{"name":63,"tier":57,"note":64},"金銀紙","神明用壽金、刈金,祖先用銀紙,分開燒;種類各地不同",{"name":66,"tier":67,"note":68},"三牲或便菜飯(祭祖)","加分","比照年節祭祖規格者備之,簡單供湯圓亦可",{"name":70,"tier":67,"note":71},"鹹湯圓","客庄與部分家庭以茼蒿、油蔥鹹湯圓為主,鹹甜皆可",[73,74,75,76,77],"當天上午煮好紅白湯圓,先盛數碗(常見三碗或依家中慣例)供在神明桌前,上香稟報姓名住址,感謝一年庇佑、祈求平安過冬。","接著供祖先:湯圓移供(或另盛)祖先牌位前,附上筷子或湯匙,上香請祖先食用,向先人報告家中近況。","香過三分之二後擲筊請示是否用畢;得聖筊即化金紙,神明金與祖先銀紙分開燒。","撤供後全家分食湯圓,「吃湯圓添一歲」;分給不在家的家人留一份,象徵闔家團圓。","有宗祠祭祖或掃塔慣例的家族,依家族約定時間前往;有拜地基主者,下午在廚房或後門朝屋內以便菜飯祭拜。",[79,80,81,82],"上供的湯圓以完整不破為宜;煮破的不上供,留給家人吃即可。","舊俗供湯圓一碗取雙數、忌單數;不過各家慣例不同,不必過度拘泥,誠心為要。","金銀紙不混燒:神明用金紙、祖先用銀紙,依序分開化。","冬至是節氣,每年國曆日期有一兩天浮動,勿記死某一天;要拜正日者先查當年氣象署公告。",{"aLabel":84,"bLabel":85,"rows":86},"閩南常見一說","客庄與部分地區另說",[87,91,95],{"topic":88,"a":89,"b":90},"湯圓口味","紅白甜湯圓、包餡湯圓為主","鹹湯圓(茼蒿、肉絲、油蔥)為主,鹹甜並見",{"topic":92,"a":93,"b":94},"祭祖規模","家中神明廳、祖先牌位前供湯圓即可","亦多有宗祠冬至祭祖、全族掃塔者,規模較大",{"topic":96,"a":97,"b":98},"冬節圓舊俗","吃湯圓添一歲","舊俗另將「冬節圓」黏於門窗、器物上酬謝物神,今已少見",[100,103,106,109],{"q":101,"a":102},"冬至為什麼每年日期不一樣?","冬至是二十四節氣之一,依太陽到達的位置推算,落在國曆約 12 月 21–22 日,每年略有浮動,以交通部中央氣象署公告為準。",{"q":104,"a":105},"「冬至大如年」是什麼意思?","冬至這天黑夜最長,之後白日漸長、陽氣始生,古人視為一年循環的起點,祭儀比照年節隆重,吃湯圓添歲也由此而來,故說冬至大如年。",{"q":107,"a":108},"湯圓要拜幾碗?一定要紅白的嗎?","常見供三碗,或神明、祖先各供數碗,傳統取雙數;紅白湯圓最普遍,鹹湯圓、包餡湯圓也都可以,依各家口味與慣例。",{"q":110,"a":111},"冬至和謝太歲、送神有關嗎?","是不同的事。冬至主要是敬神祭祖吃湯圓;年初安太歲者的謝太歲,多在農曆十二月廿四送神日前後到廟裡辦理,時間相近但屬另一項年終行事。",[113,116],{"name":114,"url":19,"checked":115},"交通部中央氣象署(冬至節氣日期)","2026-07-16",{"name":117,"url":22,"checked":115},"內政部全國宗教資訊網:冬至節俗",[119,122,125,128],{"label":120,"to":121},"送神日(十二月廿四)怎麼拜","\u002Fgods\u002Fsongshen",{"label":123,"to":124},"除夕辭年拜拜流程","\u002Fgods\u002Fchuxi",{"label":126,"to":127},"清明掃墓祭祖全流程","\u002Fgods\u002Fqingming",{"label":129,"to":130},"全部節日與神明聖誕總覽","\u002Fgods",1784280571967]