[{"data":1,"prerenderedAt":145},["ShallowReactive",2],{"$fcgEwhC5HQtxxpF7lcC5S6spRjdpD2RoEQih9tROEo9g":3},{"today":4,"def":5,"occurrences":23,"next":35,"nearby":36,"special":52,"article":53},"2026-07-17",{"slug":6,"name":7,"shortName":8,"type":9,"rule":10,"summary":12,"offerings":13,"sources":18,"lunarLabel":22},"chuxi","除夕(辭年拜拜)","除夕","festival",{"kind":11},"lunar-eve","農曆年最後一日,辭年謝神:午前拜神明、祖先,午後拜地基主;圍爐守歲,長年菜與年粿各有寓意。",[14,15,16,17],"三牲、年粿(甜粿發粿)","長年菜","飯春花","壓桌錢",[19],{"name":20,"url":21},"內政部全國宗教資訊網","https:\u002F\u002Freligion.moi.gov.tw","農曆正月初一前一日",[24,27,29,31,33],{"iso":25,"slug":6,"adjusted":26},"2026-02-16",false,{"iso":28,"slug":6,"adjusted":26},"2027-02-05",{"iso":30,"slug":6,"adjusted":26},"2028-01-25",{"iso":32,"slug":6,"adjusted":26},"2029-02-12",{"iso":34,"slug":6,"adjusted":26},"2030-02-02",{"iso":28,"slug":6,"adjusted":26},[37,41,45,49],{"iso":38,"slug":39,"name":40},"2027-01-23","weiya","尾牙(福德正神做牙)",{"iso":42,"slug":43,"name":44},"2027-01-31","songshen","送神日(十二月廿四)",{"iso":46,"slug":47,"name":48},"2027-02-06","chunjie","春節(正月初一)開正拜拜",{"iso":46,"slug":50,"name":51},"mile-fo","彌勒佛佛誕",[],{"slug":6,"tldr":54,"target":55,"timing":56,"offerings":57,"steps":83,"taboos":89,"variants":94,"faq":110,"sources":123,"related":129},"除夕是農曆年最後一日,辭年拜拜分三輪:午前先拜家中神明、再拜祖先,午後拜地基主,晚上全家圍爐守歲。供品備三牲、甜粿發粿與飯菜,飯上插飯春花,取「年年有春(剩)」的好彩頭;三輪金紙不同,不可混燒。","除夕一天要拜三個對象:先拜家中神明(辭年謝神,感謝一年庇佑),接著拜祖先(請歷代祖先回家圍爐過年),午後拜地基主(住宅原先的守護靈,慣以家常飯菜祭拜)。順序是先神明、後祖先、再地基主,位階分明不可顛倒。","神明與祖先多在上午到中午前拜完,即所謂「辭年」;地基主在午後祭拜,下午到傍晚、圍爐開飯前完成即可。各地時段略有出入,原則是一天之內三輪都拜到,再安心圍爐。",[58,62,65,68,71,74,78,80],{"name":59,"tier":60,"note":61},"三牲(全雞、豬肉、魚)","基本","拜神明用;雞取「起家」之意",{"name":63,"tier":60,"note":64},"甜粿、發粿","甜甜蜜蜜、發財發達;拜神明與祖先皆用",{"name":66,"tier":60,"note":67},"水果","柑橘(大吉)常用;傳統忌用番茄、芭樂",{"name":69,"tier":60,"note":70},"飯菜(拜祖先)","如同請祖先吃年夜飯,每碗附筷子,備酒或茶",{"name":72,"tier":60,"note":73},"便菜飯+雞腿(拜地基主)","家常飯菜即可,傳統慣附一支雞腿,矮桌擺設",{"name":75,"tier":76,"note":77},"長年菜(帶根芥菜或菠菜)","加分","整株不切,象徵長長久久",{"name":16,"tier":76,"note":79},"插在米飯或發粿上,「春」台語諧音「剩」,年年有餘",{"name":81,"tier":60,"note":82},"金銀紙(壽金、刈金、銀紙)","神明用壽金刈金、祖先用銀紙、地基主多用刈金;各地組合不一",[84,85,86,87,88],"除夕上午先拜神明:神明廳供上三牲、甜粿發粿、水果與清茶,上香稟告辭年,感謝眾神一年庇佑。","接著拜祖先:供桌改上飯菜(每碗附筷子)、年粿與酒或茶,請歷代祖先回家過年圍爐;香過三分之二擲筊請示,再燒銀紙。","午後拜地基主:在廚房或後門擺矮桌,供便菜飯、雞腿、酒或茶,持香朝屋內祭拜(方向各地不一),稟告感謝看顧住宅。","三輪金紙分開燒:神明的壽金刈金、祖先的銀紙、地基主的刈金各自化掉,不可混在一起。","傍晚全家圍爐吃年夜飯:長年菜、魚(年年有餘)等吉祥菜上桌,飯後發壓歲錢、守歲迎新年。",[90,91,92,93],"順序不可亂:先神明、後祖先、再地基主;金銀紙也要分開燒,神明金與祖先銀紙混燒是大忌。","拜祖先的飯菜每碗要附筷子,如同正式請客;碗數與菜色各家慣例不同,依長輩指示即可。","拜地基主用矮桌即可,不必大張供桌;傳統認為地基主位階較低、居處近地,供高桌反而不合禮數。","除夕夜忌說不吉利的話,打破碗盤要趕快說「歲歲平安」化解;長年菜整株煮食不切段,象徵福壽綿長。",{"aLabel":95,"bLabel":96,"rows":97},"一說(常見做法)","另說(亦常見)",[98,102,106],{"topic":99,"a":100,"b":101},"拜地基主時段","午後(下午一點到三點前後)祭拜","接近傍晚、圍爐開飯前拜,讓地基主先用年夜飯",{"topic":103,"a":104,"b":105},"拜地基主方向","在廚房設矮桌,朝屋內(往屋後)拜","在後門朝屋內拜;也有由前門朝後拜者,各地不一",{"topic":107,"a":108,"b":109},"拜祖先時段","上午接在神明之後拜,中午前完成","亦有下午「辭年」再拜祖先者,依家族慣例",[111,114,117,120],{"q":112,"a":113},"除夕拜祖先要幾點拜?","多數人家在上午拜完神明後接著拜祖先,中午前完成;也有家族習慣下午辭年再拜。原則是圍爐前拜完,先請祖先「吃年夜飯」,時段依家中長輩慣例。",{"q":115,"a":116},"地基主到底怎麼拜?要準備什麼?","在廚房或後門擺一張矮桌,供家常便菜飯、一支雞腿、酒或茶,持香朝屋內祭拜,稟告感謝地基主一年看顧,香過半燒刈金即可,整體簡單家常就好。",{"q":118,"a":119},"神明和祖先可以一起拜嗎?","傳統是分開兩輪:先拜神明再拜祖先,供品與金紙都不同(神明用牲禮與壽金,祖先用飯菜與銀紙)。同一張供桌接續進行可以,但順序與紙錢不可混。",{"q":121,"a":122},"公寓大樓沒有後門,地基主要在哪裡拜?","在廚房設矮桌朝屋內拜即可;沒有廚房空間,靠近廚房的位置或陽台朝屋內亦可。方向各地說法不一,重點是誠心與家常飯菜,不必拘泥形式。",[124,127],{"name":125,"url":21,"checked":126},"內政部全國宗教資訊網:除夕與地基主信仰","2026-07-16",{"name":128,"checked":126},"各地宮廟辭年祭儀與民俗單位年俗說明(時序參照)",[130,133,136,139,142],{"label":131,"to":132},"送神日(十二月廿四)怎麼拜","\u002Fgods\u002Fsongshen",{"label":134,"to":135},"春節開正拜拜(正月初一)","\u002Fgods\u002Fchunjie",{"label":137,"to":138},"天公生(正月初九)拜法","\u002Fgods\u002Ftiangong-sheng",{"label":140,"to":141},"除夕也要拜地基主:時間、供品與流程","\u002Fguides\u002Fdijizhu",{"label":143,"to":144},"農曆國曆換算","\u002Fconvert",1784280572005]